Cider Creek Hard Cider is made on a family farm nestled in the hills of Canisteo, NY. The company was created in 2013 and turned a family recipe and home brewing passion into a mission to produce high- quality, craft cider with authenticity – like fresh cider from the mill. We proudly use 100% New York State apples. Our production facility, which is also the home of our original tasting room, opened in October 2015 and is located in Canisteo, NY. We have a second location in Hammondsport, NY at the south end of Keuka Lake, which opened in May 2018. Our products are available to be shipped to 30 states and we have wholesale distribution in New York, Massachusetts, Connecticut and Vermont.
At Cider Creek, it's our mission to produce high-quality, craft, hard cider with authenticity. We're creative, funky, and progressive in our brewing methods and recipes. We proudly never add water, sugar, artificial flavors or sweeteners to our products. We hope you taste the difference.