New York’s Most Awarded Farm Cidery

Damn good cider. No shortcuts.

100% New York apples. No added sugar. No added water. No artificial flavors. Never have, never will.

Shop Ciders Why we do it this way

Family-owned · Canisteo, NY · Since 2013

Black Eyed Peach The Floor Is Guava Blood Orange Lizard Juice

Current favorites

Meet your next favorite.

The full lineup →
Black Eyed Peach Black Eyed Peach — chilled flavor photo Fan Favorite · #1 Seller Black Eyed Peach ripe peach, zero syrup 5.8% ABV · Semi-sweet · Low tart · 120 cal $10.99 Orange Creamsicle Orange Creamsicle — chilled flavor photo Orange Creamsicle $10.99 The Floor Is Guava The Floor Is Guava — chilled flavor photo Tropical hit The Floor Is Guava guava with floor-is-lava energy 5.5% ABV · Semi-sweet · Low tart · 120 cal $10.99 Loganberry Loganberry — chilled flavor photo WNY classic Loganberry tart berry over farmhouse dry 5.5% ABV · Semi-sweet · Med tart $10.99 + 7 more in the cellar

A little sweet. A little sharp. All you.

Find your lane.

Follow the dial from our cans. Pick your sweetness, choose your tartness, and meet your kind of cider.

Two dials. One easy decision. Read the dial Open the flavor guide

Sweetness tells you how soft or dry the finish feels. Tartness tells you how bright and puckery the fruit feels. They work independently — a cider can be sweet and tart at the same time.

Sweetness

Think finish, not fruit flavor.

  1. DryClean, lean, and barely sweet.
  2. Semi-dryCrisp with a quiet touch of sweetness.
  3. Semi-sweetRounder and fruit-forward without going full dessert.
  4. SweetThe softest, fullest, most dessert-like finish.

Tartness

Think brightness and pucker.

  1. LowSmooth and easy, with very little bite.
  2. MediumA lively pop that keeps the sip fresh.
  3. HighBright, bold, and mouthwatering.

Choose your mood

  • Crisp & easyStart dry or semi-dry with low tartness.
  • Bright & balancedTry semi-dry with medium tartness.
  • Juicy & fruit-forwardLook toward semi-sweet or sweet with low-to-medium tartness.
  • Big flavorPair a sweeter finish with high tartness for the loudest sip.

Pick a cider. Read its dial.

Choose a cider to explore its taste profile.

Loganberry

Semi-sweetMedium tartness

Pineapple

SweetLow tartness

Spy Games

Semi-dryLow tartness

The sugar bag never comes out

Real fruit. Not one grain of added sugar.

Dry to sweet, farmhouse apple to full tropical — every can in the lineup, every batch since 2013. The sweetness is the fruit’s doing, never ours.

Never have · never will · every batch · 0g added sugar

Every one of them.No exceptions, no asterisk.

  • 100% New York apples
  • No added water
  • Nothing artificial
  • Gluten-free
Taste it for yourself

Sweetness from fruit, never from a sugar bag.

Canisteo, New York

Family farm roots. Orchard-first cider.

Cider Creek started in 2013 on a family farm in the hills of Canisteo, New York — pressing New York apples and fermenting them the slow way. A decade on, it’s still the Collins family, still the same valley, still cider first.

The pledge hasn’t moved an inch: 100% New York apples. No added sugar. No added water. No artificial flavors. Never have, never will.

Our story
Kevin and his son standing together on the Cider Creek family farm at sunset

How it’s made

Orchard to glass.

Four steps, zero shortcuts — the whole trip from a New York apple tree to the cold can in your hand.

  1. 01

    Picked in New York

    100% New York apples. No exceptions, no imports, no concentrate.

  2. 02

    Pressed, not stretched

    Never any added water. What comes off the press goes in the tank.

  3. 03

    Fermented dry & slow

    Sweetness from fruit, never from a sugar bag.

  4. 04

    Canned on the farm

    Gluten-free, all of it — and ready to travel.

that’s the whole recipe.

Ships from the farm

The smart way to ship cider.

Cans travel well and land cold. Our packs put the whole lineup in one box — from a tropical mixed six to a full stock-up case. Ships to eligible states — check yours at checkout.

  • Cans, not glass
  • Lands cold
  • Adult signature at delivery
Shop Variety Packs

21+ only · Shipping calculated at checkout.

Build your own twelve-pack — illustrative mix of Blood Orange, Pineapple Coconut and Black Eyed Peach. Build Your Own 12-Pack Pick any three four-packs. Twelve cans, your way. $32.97 Build your own 24-pack — current Black Eyed Peach, Guava and Orange Creamsicle cans Stock-Up 24-Pack Twenty-four cans — choose six flavors. $65.94

Provenance

Straight from the farm.

Every can is made here — on the family farm in the hills of Canisteo, where apples from orchards across New York State are pressed, fermented, and canned. No middle steps, no warehouse mystery. It leaves the farm sealed, cold, and ready to pour.

Canisteo, New York pressed, fermented & canned on site since 2015

Our story
The Cider Creek barn in Canisteo, New York, with the metal apple sign out front

the sign out front, Canisteo

Release 001 · Declassified Blood Orange Lizard Juice Blood Orange Lizard Juice Captain LeZard holding Blood Orange Lizard Juice

Classified · Case file 2013-CC

The Conspiracy Series

Something landed in the orchard, and Captain LeZard has been fermenting the evidence ever since. Same farm rules — stranger flavors.

Open the file

The truth is in the can.

Word of mouth

  • “Love a good porch cider”

    Claire M. on Untappd · Black Eyed Peach

  • “Really good cider. Lots of blood orange flavor but not overly sweet.”

    Deb A. on Untappd · Blood Orange Lizard Juice

  • “Very good... nice kiwi. Smooth going down.”

    Jan-Michael T. on Untappd · Strawberry Kiwi Hard Cider

“Love a good porch cider”

Untappd · Claire M. · Black Eyed Peach

“Really tasty, very orange-y cider.”

Untappd · Holly J. · Blood Orange Lizard Juice

“Really good cider. Lots of blood orange flavor but not overly sweet.”

Untappd · Deb A. · Blood Orange Lizard Juice

“Very good... nice kiwi. Smooth going down.”

Untappd · Jan-Michael T. · Strawberry Kiwi Hard Cider

21,000+ ratings on Untappd

GLINTCAP medalist · SBA Small Business of the Year 2018

As seen in Boston Globe · Forbes · Paste · Democrat & Chronicle · CiderCraft

Press & awards →

For the people building something

Good cider opens doors.
Let’s open a few together.

From bringing Cider Creek to new shelves to discussing production for your own beverage brand, we believe the best partnerships start with a real conversation.

Cider Creek farm cider ready to pour CIDER CREEK PARTNERS

Wholesale & distribution

Put Cider Creek on your shelves.

Have a bar, retail store, or distribution business? Explore opportunities to carry our New York craft cider.

Explore wholesale
Production and canning at Cider Creek BEVERAGE BRAND PARTNERS

Co-packing & production inquiries

Your beverage. A new possibility.

Working on a beverage of your own? Tell us what you’re building, and we’ll explore whether there’s a production fit.

Explore co-packing

Based in Canisteo, New York. Production services, formats and availability are reviewed case by case.

First Pour

First pour’s on us.

New releases, first crack at every drop, and the occasional classified file — a couple emails a month, tops.

we’ll save you a can

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